Food Storage: My Storage Space Solutions

One of the common battles with small spaces and food storage is “Where do I put it all?!” Back when I wrote my ‘Steps To Success‘ and talked about where to store the food, I gave a list of a bunch of ideas for places in your home that could be a possible home to your food storage. However, sometimes reading a suggestion and seeing a suggestion have two totally different effects on how well they inspire you. I recently did a food storage presentation for a friend’s ward and one of their requests was for pictures of ideas/examples for how and where to put their food. So I thought I’d share those pictures with all of you as well. So allow me to welcome you to my home (please forgive any messes :)), and my solutions to storing my everyday food supply, along with my long-term food storage. {And on a side note: I do not have a large home. It is roughly 1750 sq ft. Larger than an apartment, true, but still small enough to put a premium on storage space. :)}

Alright… first stop is my little girls’ room for some long-term food storage. Notice any food storage hanging around? Any guesses where it could be? No… it’s not IN the armoire…

…it’s BEHIND it! 🙂 TWELVE buckets fit behind that armoire! Can you believe it??

In the same room, here’s one of my little girls’ bed…

…with our year supply of milk stored underneath (roughly 20 #10 cans)!

In the master bedroom, an unassuming tv stand…

…with a whole lot of food storage behind it! {Note, we simply added a piece of black fabric to the back of the tv stand to prevent being able to see the buckets through the open back of the shelves. We also have about 40-50 #10 cans of long-term food storage underneath our master bed.}

And that about does it for the long-term food storage that we keep basically hidden away (although we do have a few more buckets stashed here and there in some small spaces).
And now on to the everyday food supply! In keeping with the suggestions mentioned in our Steps To Success, we keep our everyday food supply in easily accessible locations so that our system is functional and our supply is easily rotated through. We also tried to keep it in as few locations as possible and we try to logically organize what is in each location.

Our office/craft room also became home to all of our canned goods in our everyday food supply…

And here’s another wall in our office…

{As you can see, the cans here aren’t as nice and orderly as the other bookshelves. That’s because my little girls like to play with these cans and build towers with them and then knock them over. 🙂 One of these days I’ll order more of those can organizers to get these shelves organized too. :)}

We keep just about all the rest of our everyday food supply in our master walk-in closet…

{The lower shelf was already part of the closet (and goes all the way around to the other side of the closet as well), but we realized we could just about double our space by adding a second level shelf. So Handy Hubby built one in. It’s not as strong of a wood as the lower level, so we try to keep lighter things on it. Looking back, I probably would have gone to the extra expense to use a solid wood. And yes, there are a few #10 cans in here as well, but they are ones that will need to be used within 10 years or so.}

These cupboards were already a part of our master closet when we moved in, and they immediately became home to food storage. 🙂

{spices, herbs, seasonings, baking supplies on top; prepared foods such as peanut butter, spaghetti sauce, salad dressings, sauces, etc. on bottom}

And that’s about it! We also have a small space in our laundry closet where I keep our pasta noodles and oils, and the tiny pantry in our kitchen actually has food it in it as well :D, but for the most part, this is how our system functions! And every time I get new items, I label them with the expiration date and put them at the back of the appropriate shelves and bring everything else forward so I’m always using the items closest to expiration first. I occasionally reorganize the shelves when things start getting tight in an area or perhaps even just because I’m bored and want to change things up 😀 but more or less I keep our areas consistent so that I always know where things are and I don’t throw Hubby off and frustrate the system. 😉

Well, I sure hope this helps to spark some ideas of how a system may work in your home! Remember, in order to have a functional food storage, you are going to have to sacrifice time, money, and SPACE. It’s too important not to.
Good luck and best wishes!


Food Storage: Where To Store

Alright! We’re moving right along (hopefully) with our year supply plan. And as the ball gets moving and the food starts rolling in, you may quickly realize that your kitchen pantry simply does not have enough room to store your year supply. So where does it go? Under the bed?  *Wrong.*  Up in the attic?  *Nope.*  Out in the garage?  *Try again.*  No, no, no… the point of gathering everyday  food is so that we will use it everyday! And if we are going to do that, we need our food to be as easily accessible as possible. If our food is stored in an obscure, hard to access location, it is very unlikely that we will keep up with our rotation and our whole system will be out the window.

Ideally, we want to keep all of our food in one location. In a perfect world, we would all have a gorgeous 12 x 12 basement room, filled with rotating shelves, that always stays below 65 degrees F, and never gets moisture or bugs in it. Ah yes… one can always dream. 🙂 But here in the real world, if we want a functioning storage system, we may have to be willing to sacrifice for it. Remember in the beginning when I said we’re going to have to dedicate our time, money, and space? Well, this would be where the ‘space’ factor comes into play.

Take a mental picture of each room in your home. If you (like me) do not have any obviously empty rooms, closets, shelves, etc that are sitting around just waiting to be filled up with your food supply, you may just have to make space. It may not be fashionable, it may not be pretty, and it may downright clash with the room… but it’s important to get a functioning system up and running. So what are you looking for when trying to pick a location? You want as much space as possible in as few locations as possible (again, so that you can keep as much of your food together as you can), that is in a fairly cool, dry spot of your home.

Click HERE for some helpful ideas on hidden locations in your home.

Here’s my own example: My food storage is mostly split into two locations (well, three if you count the kitchen pantry)… our master walk-in closet, and our office. Our master closet already had a built-in ceiling to floor cupboard when we moved in and that automatically became a food storage location right off the bat (thank goodness we don’t have that many clothes.) 🙂 But as our supply started growing beyond that space, we also started using the shelves above our clothes racks and we have now also added a second shelf above the original ones. But even that was not enough space and I knew I was going to have to find another location. I finally determined our office/craft room/sewing room would have to be the next space to give (as if it didn’t already serve enough purposes!). It has several bookcases in it that are home to our movies, games, and books. Well, I cleared out all our movies (which took up most of the space), got rid of the ones not worthy of remaining in our home, and made room for the rest in the family room. I then proceeded to organize the office shelves with food storage. Yes, I often get weird looks when people walk into my office and see shelves of food. I just tell them I get hungry when I’m working on the computer. 😀 just kidding. Frankly, they don’t care and I don’t care. They’re all my family or friends and love me anyway. 🙂 But even now I’m already starting to get to the point where I’m going to need more space (ACK!) so my mind is constantly on the look out for spots that can have shelves built in, or something else taken out. (Next thing you know, my kids will be sleeping in the garage!) 🙂 just kidding!! But the point is… there is space in your home, you just have to get creative and find it! And I know I said “no” to under the bed… but guess what? If you got some of those ‘under the bed drawers’ that pull out easily so you can take stock of what’s there, that would work too!
Yes, some things in the house may have to go in order to make space. But I would venture a guess that not many of them (if any) are more important than following the prophet and seeing to the welfare of your family. And there are lots of ways to take a space and make it look nice… even when it’s cans of food. Organize it, hang curtains in front of it, add beautiful art pieces to it, paint the shelves pretty colors… do something to make yourself at peace with it.

And if you ever look at your food and see it as a big eyesore in the middle of your room, just remind yourself that it’s just temporary until you become rich and famous and have that big mansion on the hill with a huge basement that is temperature controlled and set aside just for your food storage. 😀

And one more word from me on the subject… if you cannot have all your food in one place, do your best to logically organize what foods you keep together. For example, I keep all of our staple foods together (flour, sugar, wheat), all our fruits and vegetables together, ‘ready to go’ type stuff like pasta sauce, canned soups, peanut butter, jelly, snack foods, etc. are all kept together in the office, etc. It helps me to remember where things are located so that when I need an item, I’m not constantly trying to remember where it is or having to look all over for it. I just know what ‘type’ of food it is and can figure it out from there. And labels can be lifesavers too (especially where husbands are concerned!) 😉
Well, that’s all from me for now. Good luck to ya’ll!

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