So here’s a problem I frequently come across… I find a recipe that I really want to make, only to discover that it calls for buttermilk, or sweetened condensed milk, or some other ingredient I don’t readily keep on hand. So I was thrilled to learn that powdered milk can be used to make a wonderful substitute for just about any “milk” item out there. Allow me to share these findings with you! 🙂
Powdered Milk Substitutes
- 1 cup water
- 1/3 cup powdered milk
Buttermilk or Sour Milk
- 1 cup water
- 1/3 cup powdered milk
- 1 Tbsp vinegar or lemon juice
- Directions: Mix well and allow to sit at least 5 minutes prior to use.
Evaporated Milk
- 1 cup water
- 2/3 cup powdered milk
Whipped Evaporated Milk
- 1 cup evaporated milk (see recipe above)
- 2 Tbsp lemon juice
- Directions: Thoroughly chill the evaporated milk. Add lemon juice and whip with a beater until stiff. Sweeten and flavor as desired. (Makes 3 cups)
Sweetened Condensed Milk
- 3/4 cup non-instant (or 1 1/3 cups instant) powdered milk
- 3/4 cup sugar
- 1/2 cup HOT tap water
- Directions: Place hot water in a blender. With blender going, add sugar and powdered milk. Blend until smooth. (Makes about 14 ounces)
“Eagle Brand” Sweetened Condensed Milk
- 1 cup hot water
- 4 cups powdered milk
- 2 cups sugar
- 1/4 cup butter
- Directions: Blend in a blender very well. Can be stored in the refrigerator or frozen.
Hope this helps any of you who may find yourself in a tight spot as well! And don’t forget to stock up on powdered milk!