Who’d have ever thought you could make powdered eggs at home? (Who’d have ever thought you’d WANT to?!) 🙂 But after reading Tuesday’s post on powdered eggs, I hope you’re all a believer that powdered eggs are something you’re going to want to have on hand.
And with that in mind, I came across these two How To tutorials (one from YouTube and one from eHow) for making powdered eggs at home! Ha! How crazy is that? I have not given this a try because I have plenty of powdered eggs already on hand, but I wanted to pass this on for anyone who is feeling adventurous and wants to give it a go. (And if you DO try it, definitely let me know how it works for you! I’m totally curious! ) 🙂
Things You’ll Need: Eggs, Saute Pan and Spatula, Paper Towels, Blender, Baking Sheet, and Plastic Bags or Jar with Lid
- Scramble your eggs in a bowl. Pour them in a saute pan and cook until done.
- Drain the excess grease for a few minutes on a paper towel.
- Break the eggs into tiny pieces.
- Spread the eggs out onto a baking sheet.
- Dry at 135º F for at least 10 hours.
- Run the eggs through a blender until they form a fine powder.
- Store your powdered eggs either in a heavy plastic bag, or a jar with a tight lid.
- To reconstitute one egg, mix 1 Tablespoon of egg powder with 2 Tablespoons of water.